MORINGA ANTIOXYDANT ACTIVITY: Record ORAC score for Moringa


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In an independent test, Moringa oleifera scored the highest in antioxidant content of any food yet discovered. Beating the record-holding acai berry by over a 50%margin, Moringa oleifera leaf powder measured over 157,000 umoles using the Oxygen Radical Absorbance Capacity (ORAC) system of measurement. Note: This measurement system is controversial but the only one available so far.