GMOs – who will feed us and what will they feed us? Nana Ama Amamoo

Seed diversity around the world comes from the work and research of peasant farmers over the centuries, saving seeds, and selecting those varieties that work best under varying conditions where they live. Smallholder peasant farmers have created and preserved the world’s seed diversity. Agribusiness is intent on destroying all that in the search for corporate hegemony.

The ETC Group, the Action Group on Erosion, Technology, and Concentration has released the report: ‘Putting the Cartel Before the Horse …and Farm, Seeds, Soil, Peasants, etc. Who Will Control Agricultural Inputs, 2013?’ You can read the whole report in PDF format below.


The report details how the agribusiness giants have gobbled up most of the seed and agrochemical companies and control most of the agriculture in the US and Europe. They have nowhere left to expand there. So they are now aiming to take over the agriculture of the global south, particularly Africa. Peasant farmers, who feed at least 70 percent of the world’s population – are not tied to the corporate seed chain. The agribusiness giants want to tie them in. They are focusing on ‘education’ which seeks primarily to stop farmers from saving seeds.


It is a well-accepted economic principle that the market is neither free nor healthy whenever four companies control more than 50 percent of sales in any commercial sector. In both seed and agrochemical markets it is currently true that four companies control more than 50 percent of the market. You can read the report at the link above for more specifics by company and region.
We know from the report that:

SEEDS: The world’s top three corporations control over half (53 percent) of the world’s commercial seed market; the top ten control over three-quarters (76 percent).

PESTICIDES: Just six firms hold 76 percent of the global agrochemical market. The top ten pesticide companies control almost 95 percent of the global market.
The argument in favour of ‘too big to fail’ agro-industrial giants rests on a single powerful myth:

Unless we intensify food production with the North’s genetically-engineered seeds, agrochemicals, synthetic fertilizers and corporate breeding stock, the world’s burgeoning population, living in the midst of climate change, will not have food to eat.

In reality, the industrial food chain offers a very incomplete (and distorted) picture of global food and agricultural production.

The agro-industrial farming system has been spectacularly successful at encouraging uniformity, destroying diversity, polluting soil and water, corroding human health and impoverishing farm labour.

By contrast, peasants, indigenous peoples and civil society organizations are building and promoting alternative food systems based on diversity, democracy and food sovereignty.

The peasant food web is largely ignored or invisible to policymakers who grapple with food, farming and climate crises. This must change.

Recent studies confirm what farming communities already know: the formal seed sector does not have the capacity to supply the diversity needed in sustainable farming systems or to meet the need for locally adapted varieties, especially in the face of climate change.


To turn a profit, the giant seed companies need an enabling regulatory environment with legislation protecting corporate IPR, (Intellectual Property Rights, sometimes just called IP, Intellectual Property). GMOs were developed because they can be used to establish and enforce IPR, and therefore control the seed market. The agribusiness model is: We, the corporations, own the seeds. You, the farmer, cannot save or replant them by law; you must buy new seeds every year from us, the corporations.


A spokesman for the industry group, The American Seed Association, has stated that saving seeds is something they do not want to encourage in any way shape or form. This is the reason for the push to enact UPOV 91. There is coordinated pressure, particularly on African governments to enforce IP in agriculture by adopting and making operational the 1991 Act of the International Convention for the Protection of New Varieties of Plants, known as UPOV 91. UPOV 91 prohibits the exchange of protected varieties between farmers (including through sale, barter or gift) and restricts the practice of farm-saved seed, forcing farmers to buy seeds every planting season. Instead of protecting plants, UPOV protects corporations, not farmers, not seeds. UPOV locks farmers into a limited selection of patented corporate seeds.

These patented corporate seeds will not grow unless the farmers also buy and use agrochemicals from the same corporations, locking farmers into spiralling debt and often loss of their farms.

The US, agribusiness companies and the NGOs they fund are bringing huge pressure to bear on Ghana’s government to pass UPOV. If we are to retain our freedom to plant, grow, and eat the foods we love; if we are to save their seeds and plant them again, all Ghanaians must join to fight the imposition of UPOV.
In addition to blocking and defeating UPOV, Ghana and other African governments need to take important legislative steps to protect national agricultural diversity, the land, water, air, the plants, animals, and people of a nation. The ETC Group has legislative recommendations for national governments that the government of Ghana would do well to consider. These include:

Whenever four or fewer enterprises control 25 percent or more of sales in
any commercial sector relevant to food and agriculture, in any one of the three most recent years for which data are available:

a) The corporate clique should be dismantled so that it does not
collectively control more than 25 percent of the market and no single enterprise controls more than 10 percent;

b) Appropriate government agencies should individually examine all
intellectual property, knowhow and joint venture arrangements to eliminate restrictive business practices; and,

c) If a cartel is identified, all forms of intellectual property held
by any member of a cartel, relevant to the operations of the cartel, should be rescinded and made public.

See the report for more eye-opening information:

*Nana Ama Amamoo is the Director at the Research and Information Department, Food Sovereignty Ghana.