Women & Gender
3 posts
Bulawayo — There is always something to eat in Esinah Moyo’s one hectare plot. In between rows of maize are indigenous beans which make a yummy soup. Groundnuts are intercropped with sorghum, ready to harvest for a meal. […]
FOOD SAFETY GHANA The Parliament of Ghana has unanimously passed the Biosafety Act which has since received presidential assent and become law, even though few Ghanaians know what a GMO is, and what health and environmental risks these might entail. […]